The Solomos family brands the Extra Virgin Olive Oil and the Organic Extra Virgin Olive Oil, both with the Protected Geographical Indication of Zakynthos.
Olive oils with a unique character produced from the Koroneiki variety, done by the cold pressed method.
Products of the Zakynthos land shaped by the soil, the traditional cultivation practice, the microclimate of the island and the sea breeze of the Ionian Sea, which embraces the olive trees and permeates the island from end to end.
Extremely balanced, they stand out for their low acidity, aroma, color, and fruity taste.
They are ideal accompaniments to salads, when cooking food or to add flavor to already cooked dishes.
