From different parts of the extensive Zakynthian vineyard.
Vinification:
The harvest begins in the first ten days of September. For the Muscat variety, a short pre-fermentation extraction is carried out. Alcoholic fermentation takes place at a controlled temperature where it is then halted to ensure the remaining sugars. After the end of vinification, batonnage follows with the fine lees in the tank, for more body and intensity of the aromatic potential.
Characterictics:
This wine presents a strong floral character. With notes of rose delight, powdered sugar and wild strawberry. Charmingly elegant with crisp acidity.
Alcoholic Strength:
12%
Ideally it accompanies Mediterranean dishes containing seafood, such as pasta and risotto, fish such as tuna and salmon, salads and a variety of spicy cheeses and cured meats. It is served on its own as well as an aperitif.
